Roasting, Smoking & Sous Vide Calculators

Time, temperature and portion math for meat cookery, from Thanksgiving turkey timing to barbecue stall allowances and Baldwin-style sous vide heating and pasteurization times.

7 calculators in this category

Which one do you need?

Turkey Cooking Time Calculator
Work out how long to roast your turkey and exactly what time it goes in the oven, using USDA roasting times for stuffed and unstuffed birds at any oven temp.
Turkey Thawing Time Calculator
Work out how long a frozen turkey needs to thaw in the refrigerator or in cold water, when to take it out of the freezer, and how long it keeps once thawed.
Turkey Size Per Person Calculator
Size a turkey from your guest count, portion size and leftovers plan. Works backward from edible cooked meat through the bone-in yield to the raw bird weight.
Prime Rib Cooking Time Calculator
Work out roasting time, pull temperature, carryover rise and rest time for a standing rib roast at any oven temperature and doneness, with a countdown plan.
Brisket Smoking Time Calculator
Estimate brisket cook time at any pit temperature, add a stall allowance for your wrap, get the pit start time, and see the sliced yield and servings you can expect.
Sous Vide Cooking Time Calculator
Calculate how long food takes to reach bath temperature in a sous vide circulator, from thickness, shape and starting state, using the conduction heating model.
Sous Vide Pasteurization Time Calculator
Calculate the hold time for a target log reduction of Salmonella or Listeria at any core temperature, using the D and z thermal death time model, plus heat-up credit.

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