7 calculators in this category
- Food Cost Percentage CalculatorUniform System of Accounts for Restaurants (USAR)Food cost percentage is the share of your food sales that the food itself consumed. This calculator builds it the way an…
- Recipe Cost Per Serving CalculatorStandard recipe costing method (AP price ÷ pack size)This calculator costs a recipe the way a chef's costing sheet does: each ingredient line is priced from the pack you actually…
- Menu Price CalculatorFood cost percentage pricing methodThis calculator turns a plate cost into a menu price. Enter what the dish costs you to produce and the food cost percentage you…
- Food Yield Percentage CalculatorCulinary yield-test method (AP/EP)Weigh a case before you break it down, weigh what is usable afterwards, and this calculator gives you the three numbers a yield…
- Edible Portion (EP) Cost CalculatorCulinary yield-test method (AP/EP)The price on the invoice is not what your food costs. Trim, bone and peel are weight you pay for and never serve, and cooking…
- Catering Food Quantity Per Person CalculatorCulinary yield-test method (AP/EP)Enter a headcount and a service style and this calculator returns the two numbers a caterer actually needs: how many pounds of…
- Restaurant Prime Cost CalculatorUniform System of Accounts for Restaurants, 8th ed.Prime cost is cost of sales plus total labour, and it is the number most operators manage weekly because together those two…
More cooking, baking & brewing categories
Related categories in other subjects
Where this work overlaps other trades and disciplines.