Health, Fitness & Nutrition Metabolism, Calorie Needs & Weight Change 3,500 kcal per pound of body fat (Wishnofsky rule)

Calorie Deficit Calculator

A calorie deficit is the gap between what you burn and what you eat, and this calculator turns the weight-loss rate you want into the size of gap it requires. Enter your maintenance calories and a target rate, and you get the daily deficit, the intake it leaves you, that deficit as a share of maintenance, and the rate expressed as a percentage of your body weight per week — the number sports nutrition guidance actually uses. It also checks the intake against the clinical minimums below which unsupervised dieting is not advised, and tells you the fastest rate that still clears them.

Calculator

This calculator runs in your browser. Enable JavaScript for live results — the inputs, formula and worked example below remain fully readable without it.

Inputs this calculator takes, with typical values
InputWhat to enterExample
Maintenance calories (TDEE)Total daily energy expenditure. If you do not know it, work it out first with the TDEE calculator.2400 kcal/day
Target weight loss per weekThe rate you are aiming for. One pound a week is the traditional target; set it to zero to see maintenance.1 lb/week
Current weightUsed to express the loss rate as a percentage of body weight per week, which is how loss rates are usually judged.200 lb
SexSets which minimum-intake floor the result is checked against: 1,500 kcal for men, 1,200 kcal for women.Male

It returns

  • Required daily deficit — How far below maintenance you have to eat, every day, to hit the target rate.
  • Daily calorie target
  • Deficit as a share of maintenance
  • Weekly energy deficit
  • Loss rate as % of body weight per week — Sports nutrition guidance is usually framed in these terms rather than in absolute pounds.
  • Fastest rate that stays above the intake floor — The weekly loss you would get by eating exactly at the minimum intake for your sex.

The formula

Dday=rk7
%BW/wk=rm100

In plain text: Daily deficit = weekly loss × 3,500 kcal/lb ÷ 7; Intake = TDEE − daily deficit

  • D_dayRequired daily calorie deficit (kcal/day)
  • rTarget weight loss rate (lb/week or kg/week)
  • kEnergy density of body-weight change — 3,500 kcal per pound, equivalently 7,716 kcal per kilogram (kcal per unit mass)
  • TDEETotal daily energy expenditure at your current weight (kcal/day)

The 3,500 kcal figure is Wishnofsky's 1958 estimate of the energy stored in a pound of adipose tissue. Many metric sources round it to 7,700 kcal per kilogram, 0.2% below the exact conversion of 7,716 used here.

Updated Category Metabolism, Calorie Needs & Weight Change Verified against published test cases Reading time 10 min

What a calorie deficit is and where the 3,500 figure comes from

A calorie deficit is simply energy out minus energy in. Sustain one and your body makes up the difference from stored energy, most of which is adipose tissue. The arithmetic that turns a deficit into a weight-loss rate needs one more number: how much energy a unit of body-weight change represents.

That number is the 3,500 kcal per pound rule, published by Max Wishnofsky in 1958. He reasoned that a pound of adipose tissue is roughly 87% fat by weight, that fat yields about 9.5 kcal per gram in the body, and that 454 × 0.87 × 9.5 lands near 3,500. Divide by seven and you get the familiar target: a 500 kcal daily deficit for a pound a week.

The rule works because it is roughly right in the short term and easy to remember. Its weakness is that it treats energy expenditure as a constant when it is not. As you get lighter you burn less — a smaller body costs less to maintain and less to move — so the same absolute intake produces a shrinking deficit. Modelling work by Kevin Hall and colleagues shows this compounds: a fixed intake reduction produces rapid early loss that flattens towards a new plateau rather than continuing in a straight line. Over the first month or two the linear rule is close. Over a year it substantially overstates the total.

The practical response is not to abandon the arithmetic but to re-run it. Recalculate your maintenance and your deficit every few kilograms, and the linear approximation stays inside its useful range.

How the calculation works, term by term

The chain has three steps and no hidden assumptions beyond the energy density.

Turn the weekly rate into weekly energy. Multiply the target loss by 3,500 kcal per pound. One pound is 3,500 kcal; two pounds is 7,000; half a kilogram is 3,858 kcal, because a kilogram is 7,716 kcal at this conversion.

Divide by seven. Deficits are managed daily, so the weekly energy figure becomes a daily one. Nothing requires the deficit to be identical every day — a weekly total achieved with larger deficits on some days and smaller on others produces the same result, which is the whole basis of intermittent approaches.

Subtract from maintenance. The intake target is TDEE minus the daily deficit. This is where the accuracy of your TDEE estimate matters: if your maintenance is really 2,200 and you assumed 2,400, then a nominal 500 kcal deficit is actually 300, and you will lose at 60% of the planned rate. That is the single most common reason a diet appears not to work.

Then check two ratios. The deficit as a share of maintenance tells you how aggressive the plan is in relative terms — a 500 kcal deficit is modest at 3,000 kcal maintenance and severe at 1,600. The loss rate as a share of body weight tells you whether the rate is appropriate for your size: 1 lb a week is 0.5% for a 200 lb person and 1.0% for a 100 lb person, and those are very different propositions.

Worked example: 2,400 kcal maintenance, targeting 1 lb a week at 200 lb

  1. Weekly energy. 1 lb × 3,500 kcal/lb = 3,500 kcal a week.
  2. Daily deficit. 3,500 ÷ 7 = 500 kcal a day.
  3. Intake target. 2,400 − 500 = 1,900 kcal a day.
  4. Deficit share. 500 ÷ 2,400 × 100 = 20.8% of maintenance.
  5. Rate against body weight. 1 ÷ 200 × 100 = 0.50% of body weight a week — inside the 0.5–1% band that sports nutrition guidance suggests.
  6. Floor check. 1,900 kcal is comfortably above the 1,500 kcal minimum used for men, so no flag.

Now push the target to 2 lb a week. The deficit doubles to 1,000 kcal a day and intake falls to 1,400 kcal, which is below the floor, and the rate becomes 1.0% of body weight — at the very top of the recommended band. The calculator reports that eating exactly at 1,500 kcal would instead give (2,400 − 1,500) × 7 ÷ 7,716 = 0.82 kg, or 1.80 lb, a week. That is the honest maximum for this person by diet alone; going faster means raising expenditure rather than cutting intake further.

Raising expenditure is a real option, and the calories burned by activity calculator will tell you what an hour of any given activity is worth. Forty minutes of brisk walking at 4.3 METs for a 91 kg person is about 270 kcal, which buys back more than half of the extra deficit without touching the plate.

Choosing a rate you can actually hold

Judge the rate as a percentage of body weight, not in pounds. The ISSN position stand on diets and body composition suggests roughly 0.5 to 1% of body weight per week for people who want to keep muscle while losing fat. Above that, the share of weight lost as lean tissue climbs, training performance drops and adherence falls off.

The deficit share is the second lens. Somewhere around 20 to 25% of maintenance, most people find hunger manageable and training unaffected. Beyond that the trade-offs bite quickly, and the total time to goal often gets longer rather than shorter because of the weeks lost to breaking the diet.

Three things protect lean mass while you are in a deficit, and none of them is the size of the deficit itself. Eat enough protein — see the protein intake calculator for a number based on your weight and goal. Keep resistance training in the programme, with load rather than volume as the priority. And keep the deficit moderate enough that you can do both.

Finally, expect the scale to lie in the short term. Glycogen and its associated water can move body weight two kilograms in either direction inside a week, which will swamp a 500 kcal daily deficit. Judge progress on a seven-day rolling average and on at least three weeks of data.

Daily deficit for each weekly loss rate

The deficit column is the weekly loss converted at 3,500 kcal per pound and divided by seven. The intake column assumes 2,400 kcal maintenance.
Weekly lossMetricDaily deficitWeekly deficitIntake at 2,400 TDEE
0.25 lb0.11 kg125 kcal875 kcal2,275 kcal
0.5 lb0.23 kg250 kcal1,750 kcal2,150 kcal
0.75 lb0.34 kg375 kcal2,625 kcal2,025 kcal
1 lb0.45 kg500 kcal3,500 kcal1,900 kcal
1.5 lb0.68 kg750 kcal5,250 kcal1,650 kcal
2 lb0.91 kg1,000 kcal7,000 kcal1,400 kcal

In metric terms, 0.5 kg a week needs 551 kcal a day and 1 kg a week needs 1,102 kcal a day.

Why the deficit you planned is not the deficit you got

  • The TDEE estimate was wrong. Prediction equations return the average for people your size. If your true maintenance is 200 kcal lower than estimated, a 500 kcal planned deficit is really 300, and the scale moves at 60% of the expected rate.
  • Intake is under-reported. Unmeasured cooking oil, drinks and tastes while cooking routinely add a few hundred calories a day. Weighing food for two weeks is the cheapest diagnostic there is.
  • Expenditure falls as you lose weight. A lighter body burns less at rest and less in motion. Re-run the calculation every few kilograms rather than holding the original target for months.
  • Non-exercise activity drops. People move less spontaneously in a deficit — fewer steps, less fidgeting — and the effect can be worth a few hundred calories a day without any conscious change.
  • Water masks fat loss. Glycogen binds water, so a low-carbohydrate week shows a large drop and a high-carbohydrate week shows a rebound. Neither is fat.
  • The 3,500 rule is linear and your body is not. It fits the first weeks well and overstates cumulative loss over months.

Minimum intake is not a suggestion

This calculator flags intakes below 1,200 kcal a day for women and 1,500 for men, the figures widely used for unsupervised weight loss. Below those levels it becomes difficult to meet protein and micronutrient requirements from food, and very-low-calorie diets are conducted under medical supervision for that reason. If your target rate pushes you under the floor, either lengthen the timeline or raise expenditure — do not simply eat less.

Where this fits with the rest of the arithmetic

This calculator answers one question: how large a gap does a given rate require. Three neighbouring questions need different tools.

What is my maintenance in the first place? That is total daily energy expenditure, and it is the input with the most leverage over everything downstream. Work it out with the TDEE calculator, which multiplies your basal metabolic rate by an activity factor.

When will I get there? A goal date needs the deficit applied repeatedly against a falling body weight, which is what the weight loss timeline calculator does. It will give you a later date than dividing total loss by weekly rate, and that later date is the more realistic one.

What do I eat inside that budget? Once you have an intake number, the split between protein, carbohydrate and fat determines how much of the loss is fat rather than muscle. The macro split calculator turns the calorie target into grams.

One last point on framing. A deficit is a rate, not a debt. Missing the target by 200 kcal on one day does not have to be repaid on the next; what matters is the average over weeks. People who track weekly totals rather than daily ones tend to hold a deficit longer, and duration beats depth for total fat lost.

Frequently asked questions

How big a calorie deficit do I need to lose one pound a week?

500 kcal a day. A pound of body fat stores roughly 3,500 kcal, and 3,500 ÷ 7 = 500. Two pounds a week needs 1,000 kcal a day, and half a pound needs 250. In metric terms, half a kilogram a week needs 551 kcal a day, because a kilogram works out at 7,716 kcal on the same conversion.

Is a 1,000 calorie deficit too much?

It depends entirely on your maintenance and your size. At a 3,200 kcal maintenance it is a 31% deficit leaving 2,200 kcal, which is manageable. At a 2,000 kcal maintenance it leaves 1,000 kcal, below every commonly used floor. Judge it two ways: as a share of maintenance, where 20–25% is a comfortable ceiling, and as a share of body weight, where about 1% a week is the upper end of the usual guidance.

Why am I not losing weight in a calorie deficit?

The most likely explanations are that maintenance was overestimated, that intake is higher than recorded, or that not enough time has passed. Water shifts from glycogen, salt and menstrual cycle can hide several weeks of fat loss on the scale. Give it three weeks of daily weigh-ins, compare the rolling averages rather than individual days, and if the trend is genuinely flat, reduce intake by the shortfall the trend implies.

Does the 3,500 calorie rule actually work?

It works well for the first few weeks and overstates loss thereafter. The rule assumes expenditure stays constant, but a lighter body burns less at rest and in motion, so the real deficit shrinks as you succeed. Dynamic models such as Hall's predict a curve that flattens towards a plateau rather than a straight line. Re-running the calculation every few kilograms keeps the linear approximation inside its useful range.

Should the deficit come from eating less or moving more?

Either produces the same arithmetic, and a combination is usually easiest to sustain. Cutting intake is more reliable per unit of effort, because exercise energy expenditure is smaller than people expect and is partly offset by moving less for the rest of the day. Adding activity protects lean mass and cardiovascular fitness. A practical split is to take most of the deficit from intake and use activity to buy back the last part of an aggressive target.

How do I keep muscle while in a deficit?

Three things do most of the work: keep the deficit moderate, eat enough protein — commonly 1.6 to 2.2 g per kilogram of body weight for people who train — and keep resistance training in the programme. The rate matters most: as the weekly loss climbs past about 1% of body weight, the proportion coming from lean tissue rises measurably.

What is the minimum number of calories I should eat?

The commonly cited floors for unsupervised dieting are 1,200 kcal a day for women and 1,500 for men. Below those it becomes hard to meet protein and micronutrient needs from ordinary food, which is why very-low-calorie diets are run under medical supervision. If your target rate pushes intake below the floor, extend the timeline or increase activity rather than cutting further.

Do I need to hit the deficit exactly every day?

No. What drives fat loss is the energy balance averaged over weeks, so a larger deficit on some days and a smaller one on others gives the same result as an identical daily figure. That is why weekend-adjusted and intermittent approaches work. What does not work is a large weekday deficit erased by two unmeasured weekend days — check the weekly total before deciding the plan failed.

References

  • Wishnofsky M. Caloric equivalents of gained or lost weight. American Journal of Clinical Nutrition, 1958;6:542–546 — American Journal of Clinical Nutrition
  • Hall KD, Sacks G, Chandramohan D, et al. Quantification of the effect of energy imbalance on bodyweight. The Lancet, 2011;378:826–837 — The Lancet
  • Aragon AA, Schoenfeld BJ, Wildman R, et al. International Society of Sports Nutrition position stand: diets and body composition. Journal of the International Society of Sports Nutrition, 2017;14:16 — Journal of the International Society of Sports Nutrition
  • Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids — Institute of Medicine, National Academies Press