Agriculture, Livestock & Landscaping Feed, Hay, Forage & Rations Pearson square two-ingredient blending

Pearson Square Feed Ration Calculator

The Pearson square blends two feeds to hit an exact nutrient target — usually crude protein, but the same arithmetic works for TDN, fat, calcium or anything else measured as a percentage of the feed. Enter the nutrient level of each ingredient, the level you want in the finished mix and the size of the batch, and this calculator returns the parts, the percentages, the pounds of each ingredient to weigh out, a verification of the blended nutrient level, and what the mix costs per ton.

Calculator

This calculator runs in your browser. Enable JavaScript for live results — the inputs, formula and worked example below remain fully readable without it.

Inputs this calculator takes, with typical values
InputWhat to enterExample
Nutrient level of feed APercentage of the nutrient in the first ingredient, for example 8.5% crude protein in shelled corn.8.5 %
Nutrient level of feed BPercentage of the same nutrient in the second ingredient, for example 47.5% crude protein in 47% soybean meal.47.5 %
Target nutrient level of the mixThe level you want in the finished feed; it must lie between the two ingredient levels.16 %
Batch sizeTotal finished weight you want to mix, which is what the mixer or the feed order is sized to.2000 lb
Price of feed ADelivered cost of the first ingredient on the same weight basis as its nutrient analysis.200 $/ton
Price of feed BDelivered cost of the second ingredient on the same weight basis as its nutrient analysis.420 $/ton

It returns

  • Pounds of feed A per batch — Weigh this much of the first ingredient into the mixer.
  • Pounds of feed B per batch
  • Feed A share of the mix
  • Feed B share of the mix
  • Verified nutrient level of the mix
  • Blended feed cost
  • Cost of this batch

The formula

%A=|BT||BT|+|TA|100
T=%AA+%BB100

In plain text: parts A = |B − target| ; parts B = |target − A| ; %A = parts A / (parts A + parts B) × 100

  • ANutrient level of feed A (%)
  • BNutrient level of feed B (%)
  • TTarget nutrient level of the mix (%)
  • %AShare of feed A in the finished mix (%)

The target must lie between A and B. When it does, the denominator simplifies to |B − A|, the full spread between the two ingredients.

Updated Category Feed, Hay, Forage & Rations Verified against published test cases Reading time 10 min

What the Pearson square does

The Pearson square finds the proportions of two feeds that produce a mix at an exact nutrient level. Draw a square, put the target in the middle, put the two ingredient analyses at the left corners, subtract diagonally ignoring the sign, and read the parts off the right corners. It is the fastest hand method in animal nutrition and it has been taught in feed-mixing classes for generations because it needs no algebra on paper and it is very hard to get wrong once you have drawn it twice.

Underneath the drawing it is one linear equation. If x is the fraction of feed A, then the blended level is x·A + (1 − x)·B, and setting that equal to the target and solving gives x = (B − T) / (B − A). The square is a diagram of exactly that fraction, which is why the two diagonal differences are the numerator and the denominator.

Its one hard limit follows from the same algebra: because the mix is a weighted average of two numbers, it can only land between them. Corn at 8.5% crude protein and soybean meal at 47.5% can be blended to any level from 8.5% to 47.5% and to nothing outside it. A request for 50% needs a third, richer ingredient, and a request for 6% needs something poorer than corn.

Reading the square, corner by corner

The target goes in the middle. This is what you want in the finished feed — 16% crude protein for a growing ration, 12% for a maintenance mix, or a TDN or calcium figure if that is the constraint you are balancing on.

The ingredients go on the left. Put the lower analysis on one left corner and the higher on the other. Use the analysis on the same moisture basis for both; mixing an as-fed protein for corn with a dry matter protein for silage is the single most common way to get a wrong answer that looks right.

Subtract on the diagonals. Target minus lower analysis gives the parts of the higher feed. Higher analysis minus target gives the parts of the lower feed. The cross is not a mistake: to pull the mix up toward the target you need more of whichever feed is further away on the other side. Take absolute values so it does not matter which corner you started from.

Convert parts to percentages. Divide each parts figure by the sum of the two. When the target is inside the range that sum equals the full spread between the analyses, so the arithmetic is simply how far the target sits along that spread.

Scale to the batch. Multiply each percentage by the finished batch weight. Then verify: multiply each ingredient's pounds by its analysis, add, and divide by the batch weight. You must land back on the target, and if you do not, one of the four numbers you entered is wrong.

Worked example: 16% crude protein from corn and soybean meal

You are mixing a one-ton batch of a 16% crude protein grower from shelled corn analysed at 8.5% CP and 47% soybean meal analysed at 47.5% CP. Corn is $200 a ton delivered and the meal is $420.

  1. Parts of corn. |47.5 − 16| = 31.5 parts.
  2. Parts of soybean meal. |16 − 8.5| = 7.5 parts.
  3. Total parts. 31.5 + 7.5 = 39.0, which is also 47.5 − 8.5, the full spread.
  4. Percent corn. 31.5 ÷ 39 = 0.807692, so 80.769%.
  5. Percent soybean meal. 7.5 ÷ 39 = 0.192308, so 19.231%.
  6. Pounds per ton. 0.807692 × 2,000 = 1,615.4 lb of corn and 0.192308 × 2,000 = 384.6 lb of meal.
  7. Verify. 1,615.4 × 8.5 = 13,730.8 and 384.6 × 47.5 = 18,269.2. Add them: 32,000.0. Divide by 2,000 lb: 16.00% crude protein. The square is exact.
  8. Cost. 0.807692 × $200 = $161.54 and 0.192308 × $420 = $80.77, so the blend costs $242.31 a ton and this one-ton batch costs $242.31.

Push the target to 18% and the arithmetic moves in a straight line: parts of corn become 29.5, parts of meal 9.5, so the meal share rises from 19.231% to 24.359% and the blended cost rises to 0.756410 × $200 + 0.243590 × $420 = $151.28 + $102.31 = $253.59 a ton. Two extra points of protein cost $11.28 a ton with these two ingredients.

How to judge the answer before you mix it

First check that the two shares are ones you can physically deliver. A square that calls for 3% of an ingredient in a one-ton batch means 60 lb, which most farm mixers can weigh; the same 3% in a 200 lb batch is six pounds, and that is where inclusion accuracy starts to matter more than the arithmetic does. When an ingredient share falls below about 5%, mix it into a premix or carrier first rather than dropping it straight into the mixer.

Second, look at how close the target sits to one of the analyses. The share of each ingredient is a straight-line function of the target, and its slope is 1 ÷ spread. With corn and soybean meal the spread is 39 points, so one point of target moves the meal share by 1/39 = 2.56 percentage points. With two feeds only three points apart, one point of target moves the shares by 33 percentage points, and a routine laboratory variation on either analysis rewrites the ration. The calculator warns when the spread drops below three points for exactly that reason.

Third, remember what the square does not check. It balances one nutrient. A corn and soybean meal blend at 16% crude protein says nothing about lysine, calcium, phosphorus, salt, vitamins or energy density, and for a monogastric species amino acid balance rather than crude protein is what actually limits performance. Treat the square as the protein step in a longer formulation, not as the formulation.

Corn and soybean meal blends at common protein targets

Shelled corn at 8.5% CP blended with 47% soybean meal at 47.5% CP. Parts of corn = 47.5 − target; parts of meal = target − 8.5; total parts = 39.
Target CPCornSoybean mealMeal per ton
10%96.154%3.846%76.9 lb
12%91.026%8.974%179.5 lb
14%85.897%14.103%282.1 lb
16%80.769%19.231%384.6 lb
18%75.641%24.359%487.2 lb
20%70.513%29.487%589.7 lb
22%65.385%34.615%692.3 lb

Every meal figure is 2,000 × (target − 8.5) ÷ 39. Substitute your own laboratory analyses before mixing; a different corn or a 44% meal changes every row.

Where the square goes wrong

  • A target outside the ingredient range. Two feeds average; they never exceed. If you need more protein than your richest ingredient carries, you need a different ingredient.
  • Mixed moisture bases. Use as-fed analyses for both feeds or dry matter analyses for both. A dry meal analysis blended against an as-fed silage analysis produces a confident, wrong answer.
  • Balancing crude protein for a pig or a bird. Monogastrics need amino acids, and lysine is normally first-limiting. A square on crude protein can pass while lysine falls short.
  • Ignoring the rest of the ration. Calcium, phosphorus, salt, trace minerals and vitamins are not touched by a two-ingredient square, and neither is energy density.
  • Using book values instead of a lab. Corn between crops and soybean meal between suppliers both vary. The square is exact arithmetic on whatever analyses you give it, and it cannot be more accurate than they are.
  • Rounding the shares before scaling. Round the finished pounds, not the percentages, or a large batch drifts off target.

When you need something other than a square

The square handles two ingredients and one nutrient. Three real extensions cover most of what comes next.

Group the ingredients. If you already know the proportions inside a grain mix and inside a protein supplement, compute the weighted analysis of each group, then run the square on those two composite numbers. This is how a square gets used on a five-ingredient ration in practice.

Two nutrients at once. Balancing protein and energy simultaneously with two feeds is two equations in one unknown and generally has no solution; you need a third ingredient and simultaneous equations, or a least-cost formulation program that runs linear programming across dozens of ingredients and constraints.

Cost as the objective. The square hits a nutrient target; it does not find the cheapest way to hit it. When several ingredient pairs can reach the same target, compare their blended cost per ton — this calculator gives you that figure directly, so you can run the square twice with different pairs and pick the cheaper.

Before you mix, size the requirement with the dry matter intake calculator so you know how much finished feed the group will actually consume, and check afterwards what the ration bought you with the feed conversion ratio calculator. If the low-protein side of your square is forage rather than grain, the round bale weight calculator and the hay tonnage per acre calculator tell you how much of it you have.

Frequently asked questions

Why must the target be between the two ingredient levels?

Because a mix is a weighted average, and a weighted average of two numbers always lies between them. With corn at 8.5% and soybean meal at 47.5% you can reach any level from 8.5% to 47.5% inclusive, and nothing else. Asking for 50% would require negative corn. If your target is outside the range, replace one ingredient with a richer or poorer one.

Does the Pearson square work for anything other than crude protein?

Yes, for any nutrient expressed as a percentage of the feed: TDN, net energy stated per unit weight, fat, calcium, phosphorus, fibre. The arithmetic does not know what the percentage represents. It does not work directly on nutrients expressed per unit of energy or on ratios such as calcium-to-phosphorus, because those are not linear in the mix proportions.

Can I use a Pearson square with three or more ingredients?

Not directly, but you can nest it. Fix the proportions inside a grain group and inside a protein group, calculate the weighted nutrient level of each group, then run the square on those two figures. Beyond that, use simultaneous equations or a least-cost formulation program, which can solve many ingredients against many constraints at once.

Should I use as-fed or dry matter analyses in the square?

Either, provided both ingredients use the same basis and you interpret the answer on that basis. As-fed is normal for dry grains and meals that are all near 88–90% dry matter. Dry matter is essential the moment a wet feed such as silage or wet distillers grains enters, because otherwise the water in one ingredient silently dilutes the analysis you are blending on.

How accurate does my ingredient analysis need to be?

The sensitivity is 1 ÷ spread. With corn and soybean meal the spread is 39 percentage points, so a one-point error in either analysis shifts the mix by about 2.56 percentage points of inclusion — tolerable. With two forages three points apart, the same one-point error shifts inclusion by 33 percentage points, which destroys the ration. Test your ingredients whenever the spread is narrow.

The square gives 3% of an ingredient. Can my mixer do that?

Three percent of a one-ton batch is 60 lb, which a farm mixer weighs comfortably. Three percent of a 200 lb batch is six pounds, which is at the edge of what most on-farm scales resolve, and low-inclusion ingredients also mix poorly when dropped straight in. Below about 5% inclusion, blend the ingredient into a carrier or premix first and add the premix.

How do I check the mix is right after I calculate it?

Multiply each ingredient's pounds by its analysis, add the two products, and divide by the batch weight. You must get the target back exactly. In the worked example, 1,615.4 × 8.5 = 13,730.8 and 384.6 × 47.5 = 18,269.2; the sum is 32,000 and 32,000 ÷ 2,000 = 16.00%. The calculator performs this check for you and displays it as the verified nutrient level.

Does the cheapest blend always come from the cheapest ingredients?

No, and the calculator lets you test it. The blended cost is the share-weighted average of the two prices, so an expensive but very concentrated ingredient can be cheaper per ton of finished feed than a mid-priced one, because you need less of it. Run the square with each candidate pair and compare the blended cost per ton at the same target.

References

  • Nutrient Requirements of Beef Cattle, Eighth Revised Edition — National Academies of Sciences, Engineering, and Medicine
  • Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids — National Research Council, National Academies Press
  • Nutrient Requirements of Poultry, Ninth Revised Edition — National Research Council, National Academies Press