Arithmetic, Algebra & Number Theory Fractions, Decimals & Rounding Fundamental rule of fraction multiplication

Multiplying Fractions Calculator

Multiplying fractions is the easiest of the four fraction operations: multiply the tops, multiply the bottoms, reduce. No common denominator is needed, which is what makes it simpler than addition. This calculator takes two or three factors, each of which can be a plain fraction, a mixed number or a whole number, converts everything to improper form, multiplies across, divides out the greatest common divisor, and returns the product as a reduced fraction, a mixed number, a decimal and a percentage. When the raw product does share a factor it names that factor, so you can see how much hand arithmetic cancelling first would have saved.

Calculator

This calculator runs in your browser. Enable JavaScript for live results — the inputs, formula and worked example below remain fully readable without it.

Inputs this calculator takes, with typical values
InputWhat to enterExample
First factor — whole partLeave at 0 for a plain fraction; enter 2 for a mixed number such as 2 1/3.0
First factor — numeratorThe top number of the first fraction. Enter the whole number itself here with a denominator of 1 if you have no fraction part.2
First factor — denominatorThe bottom number of the first fraction; it cannot be zero.3
Second factor — whole partThe whole-number part of the second mixed number, or 0.0
Second factor — numeratorThe top number of the second fraction.3
Second factor — denominatorThe bottom number of the second fraction; it cannot be zero.4
Third factor — whole partOptional third factor. Leave the third factor at 1/1 to multiply only two fractions.0
Third factor — numeratorTop number of the optional third fraction; 1 leaves the product unchanged.1
Third factor — denominatorBottom number of the optional third fraction; 1 leaves the product unchanged.1

It returns

  • Product as a decimal — The exact reduced fraction and mixed form are listed in the results table below.
  • Numerator in lowest terms
  • Denominator in lowest terms
  • Whole part of the mixed number
  • Numerator of the mixed number's fraction part — Sits over the same denominator shown above; the sign belongs to the whole product.

The formula

ab×cd=acbd
wnd=wd+nd

In plain text: (a/b) × (c/d) = (a·c) / (b·d), then divide both parts by gcd(a·c, b·d)

  • a, cNumerators — the top numbers (integer)
  • b, dDenominators — the bottom numbers, neither of which may be zero (integer)
  • gcdGreatest common divisor, used to reduce the product to lowest terms (integer)

No common denominator is required. Mixed numbers must be converted to improper fractions first: w n/d becomes (w·d + n)/d.

Updated Category Fractions, Decimals & Rounding Verified against published test cases Reading time 9 min

What multiplying fractions means

Multiplying by a fraction means taking a part of something. "Two thirds of three quarters" is 2/3 × 3/4, and the word of is doing the same job as the multiplication sign. That reading explains why the answer is smaller than either factor: you are taking a piece of a piece.

Picture it as a rectangle. Draw a square and shade three quarters of it going across. Now shade two thirds of it going down. The doubly-shaded region is 6 squares out of the 12 the two cuts create — the numerators multiplied to give the count of doubly-shaded cells, and the denominators multiplied to give the total number of cells. Six twelfths is one half. That picture is the rule, which is why fraction multiplication needs no common denominator: you are not combining like-sized pieces, you are subdividing.

It follows that multiplying by a fraction less than 1 makes a number smaller in magnitude, multiplying by exactly 1 leaves it alone, and multiplying by a fraction greater than 1 makes it larger in magnitude. "Multiplication makes things bigger" is a rule from whole-number arithmetic that stops being true the moment fractions arrive, and unlearning it is most of the conceptual work here.

The rule, and why cancelling first is worth it

The fundamental rule of fraction multiplication is one line: (a/b) × (c/d) = (a·c)/(b·d). Multiply across the top, multiply across the bottom, then reduce.

Reducing means dividing the numerator and denominator by their greatest common divisor. Every fraction has infinitely many equivalent forms — 6/12, 3/6, 1/2 are all the same number — and the convention is to report the one with the smallest whole-number terms.

You can do that reduction before multiplying instead of after, and it is usually easier. This is cross-cancellation: any factor shared by a numerator and any denominator can be divided out first, because multiplication does not care about the order of its factors. In 7/8 × 4/7, the 7 on top cancels the 7 on the bottom, and 4 divides into 8 twice, leaving 1/2 × 1/1 = 1/2. Multiplying first would have given 28/56, which is the same answer after you notice the common factor of 28.

Cancelling first matters more than tidiness suggests. Multiply three or four fractions without cancelling and the intermediate numerators run into the thousands, where a single arithmetic slip is easy and hard to spot. Cancel as you go and the numbers usually stay in single digits.

Mixed numbers must be converted first. A mixed number such as 2⅓ is shorthand for 2 + 1/3, and multiplying the whole parts and fraction parts separately is simply wrong: 1½ × 2⅔ is not 2⅓. Convert each to an improper fraction with (w·d + n)/d — 1½ becomes 3/2 and 2⅔ becomes 8/3 — then multiply: 24/6 = 4.

Signs follow the usual rule. A negative times a positive is negative; two negatives make a positive. In a mixed number the sign belongs to the whole quantity, so −2⅓ means −(2 + 1/3) = −7/3, not −2 + 1/3.

Worked example: 1½ × 2⅔, two ways

A recipe calls for 2⅔ cups of flour and you are making one and a half batches.

  1. Convert both to improper fractions. 1½ = (1 × 2 + 1)/2 = 3/2. 2⅔ = (2 × 3 + 2)/3 = 8/3.
  2. Cancel before multiplying. Write it as 3/2 × 8/3. The 3 on top of the first fraction and the 3 underneath the second cancel, leaving 1/2 × 8/1. The 8 on top and the 2 underneath share a factor of 2, so they become 4 and 1. You are left with 1/1 × 4/1.
  3. Multiply what remains. 1 × 4 = 4 on top, 1 × 1 = 1 on the bottom, so 4 cups.
  4. Check without cancelling. 3 × 8 = 24 and 2 × 3 = 6, giving 24/6. The greatest common divisor of 24 and 6 is 6, and 24 ÷ 6 = 4, 6 ÷ 6 = 1. Same answer, larger intermediate numbers.
  5. Check in decimals. 1.5 × 2.6667 = 4.00005. Decimals are a good sanity check but a poor final answer here, because 2⅔ is 2.666… and no rounding of it lands on 4: 1.5 × 2.667 = 4.0005 and 1.5 × 2.666 = 3.999.

Try the trap version too. Multiplying the whole parts and the fractions separately gives 1 × 2 = 2 and ½ × ⅔ = ⅓, suggesting 2⅓. The true answer is 4. The error is that 1½ × 2⅔ expands to (1 + ½)(2 + ⅔) = 2 + ⅔ + 1 + ⅓ = 4, and the two cross terms — the ones the shortcut throws away — contribute 1⅔ of the total.

Checking your answer

Estimate before you multiply. Round each factor to the nearest half or whole: 1½ × 2⅔ is roughly 1.5 × 2.7, so about 4. An answer of 2⅓ or 40 fails that check instantly.

Then apply the size rule, which holds whenever both factors are positive. If both factors are between 0 and 1, the product is smaller than either of them. If exactly one factor is greater than 1, the product sits between the two factors. If both exceed 1, the product exceeds both. These follow directly from the fact that multiplying by a number below 1 shrinks magnitude and multiplying by a number above 1 grows it.

Confirm the fraction is fully reduced by checking that the numerator and denominator share no common factor. If both are even, you are not finished. If both end in 0 or 5, divide by 5. For anything less obvious, compute the greatest common divisor with the greatest common factor calculator, or let the simplifying fractions calculator do the whole reduction.

Finally, decide which form to report. Improper fractions are what you want if the result feeds into more arithmetic — they multiply and divide cleanly. Mixed numbers are what you want for measurement, because 4⅓ cups is something you can act on and 13/3 cups is not. Decimals are right for money and for anything that will be measured on a digital scale, but remember that most fractions do not terminate: 1/3 is 0.333… forever, so a decimal answer is nearly always an approximation while the fraction is exact.

Common fraction products

Each row shows the raw product before reducing, the reduced form, and the decimal value rounded to four places.
ProblemRaw productLowest termsDecimal
1/2 × 1/21/41/40.2500
1/2 × 1/31/61/60.1667
1/2 × 2/32/61/30.3333
2/3 × 3/46/121/20.5000
3/4 × 4/512/203/50.6000
3/5 × 5/915/451/30.3333
5/6 × 3/1015/601/40.2500
7/8 × 2/714/561/40.2500
2/3 × 9/1018/303/50.6000
1½ × 2/36/611.0000

The last row is a reciprocal pair: 3/2 and 2/3 multiply to exactly 1. Every non-zero fraction has such a partner, obtained by swapping its top and bottom, and that partner is what division by a fraction multiplies by.

Mistakes that produce a wrong product

  • Finding a common denominator first. That step belongs to addition and subtraction. It does not make multiplication wrong, but it makes the numbers larger for no benefit.
  • Multiplying mixed numbers part by part. 1½ × 2⅔ is 4, not 2⅓. Convert to improper fractions before multiplying, every time.
  • Forgetting the invisible denominator on a whole number. A whole number 5 is 5/1. Multiplying 5 by 2/3 gives 10/3, not 10/15.
  • Cancelling within a single fraction's own two numbers and calling it cross-cancelling. Both are legitimate, but cancelling a numerator against another numerator is not: in 2/3 × 4/5 the 2 and the 4 cannot cancel each other.
  • Leaving the answer unreduced. 6/12 is correct arithmetic and an incomplete answer. Most marking schemes and every engineering drawing expect lowest terms.
  • Rounding decimals mid-calculation. Writing 2/3 as 0.67 and multiplying by 300 gives 201 instead of 200. Keep fractions exact until the last step.

How this fits with the other fraction operations

Multiplication is the easy one. Division is multiplication in disguise: dividing by a fraction means multiplying by its reciprocal, so 3/4 ÷ 2/5 = 3/4 × 5/2 = 15/8. The dividing fractions calculator does the flip for you and shows why it works.

Addition and subtraction are the harder pair, because they genuinely need a common denominator — you cannot add thirds to quarters until both are expressed in twelfths. The adding and subtracting fractions calculator finds the least common denominator using the least common multiple of the two denominators, which is a different tool from the greatest common factor you use for reducing.

To move between representations, use the fraction to decimal calculator and the decimal to fraction calculator, and the mixed number to improper fraction calculator for the conversion this calculator performs internally.

Beyond arithmetic, fraction multiplication is the engine behind scaling problems everywhere: a proportion is solved by multiplying by a scale factor, and a percentage is a fraction with a denominator of 100, so "15% of 200" is 15/100 × 200 = 30 by exactly this rule.

Frequently asked questions

Do I need a common denominator to multiply fractions?

No. Common denominators are required for adding and subtracting, not multiplying. Multiply the numerators together and the denominators together, then reduce. Giving 2/3 and 3/4 a common denominator of 12 first produces 8/12 × 9/12 = 72/144, which reduces to the same 1/2 — correct, but with far larger numbers than necessary.

How do I multiply a fraction by a whole number?

Write the whole number over 1 and multiply as usual. 5 × 2/3 becomes 5/1 × 2/3 = 10/3, which is 3⅓. In practice you can just multiply the numerator by the whole number and leave the denominator alone, which is the same operation with the step hidden.

What is cross-cancelling and is it allowed?

Cross-cancelling divides a numerator and a denominator by a shared factor before multiplying, and it is fully legitimate. In 7/8 × 4/7, the two 7s cancel and 4 divides into 8, leaving 1/2. It works because the product is one big fraction whose top is 7 × 4 and whose bottom is 8 × 7, and you may cancel any common factor anywhere in that fraction.

Why is the product of two fractions smaller than both of them?

Because each factor is less than 1, so each multiplication takes a part of what is already there. Two thirds of three quarters must be less than three quarters. The rule reverses above 1: multiplying by 3/2 makes a number larger, and multiplying by exactly 1 — in any of its forms, such as 5/5 — leaves it unchanged.

How do I multiply mixed numbers?

Convert each to an improper fraction, multiply, then convert back if you want. For 1½ × 2⅔: 1½ = 3/2, 2⅔ = 8/3, and 3/2 × 8/3 = 24/6 = 4. Multiplying the whole parts and fraction parts separately gives 2⅓ and is wrong, because it discards the two cross terms in the expansion.

What happens if one of the fractions is negative?

The usual sign rules apply: one negative factor makes the product negative, two make it positive. Put the sign on the numerator and keep the denominator positive — −3/5 rather than 3/−5 — because that convention keeps comparisons and reductions unambiguous. For a negative mixed number, the sign covers the whole quantity: −2⅓ is −7/3.

Should I give the answer as an improper fraction or a mixed number?

Improper if the answer feeds into more calculation, mixed if a person has to act on it. 13/3 and 4⅓ are the same number, but you can measure 4⅓ cups and you cannot easily measure 13/3 cups. Algebra courses generally prefer improper fractions; measurement, carpentry and cooking prefer mixed numbers.

How do I know the answer is in lowest terms?

The numerator and denominator must share no common factor other than 1. Quick tests: if both are even, divide by 2; if both end in 0 or 5, divide by 5; if the digits of each sum to a multiple of 3, divide by 3. For anything harder, compute the greatest common divisor and divide both parts by it once.

References