Blood Alcohol Content Calculator (Widmark Equation)

This calculator applies Erik Widmark's equation to estimate blood alcohol concentration from four things you actually know: how much you drank, how strong it was, what you weigh, and how long ago you started. It converts drink volume and ABV into grams of ethanol, distributes that ethanol through the water-containing fraction of your body, then subtracts the alcohol your liver has already cleared. You get the estimated BAC now, the peak the model predicts, and the hours remaining until you fall below a legal limit and until you reach zero. It is a population model, not a breathalyser — never use it to decide whether to drive.

Calculator

This calculator runs in your browser. Enable JavaScript for live results — the inputs, formula and worked example below remain fully readable without it.

Inputs this calculator takes, with typical values
InputWhat to enterExample
Number of drinksHow many identical drinks you have had. Use the size and strength fields below to describe one of them.4
Volume of one drinkThe liquid volume of the drink, not the alcohol in it. A US beer can is 12 fl oz; a standard wine pour is 5 fl oz.12 fl oz
Alcohol by volumePrinted on the label. Typical beer is 4–6%, table wine 12–14%, distilled spirits 40%.5 %
Body weightTotal body weight. The model uses it as a proxy for how much body water is available to dilute the alcohol.180 lb
Widmark distribution factor rWidmark's classic values. r is the fraction of body mass that behaves as alcohol-distribution space.Male — r = 0.68
Hours since the first drinkElapsed time from the first sip to now. The model assumes elimination runs for this whole period.2 h
Elimination rate βHow fast BAC falls once absorption is complete. 0.015 %/h is the usual forensic default for social drinkers.0.015 % / h
Legal limit to compare against0.08% in most US states, 0.05% in Utah and much of Europe, 0.02% or 0.00% for commercial and novice drivers.0.08 % BAC

It returns

  • Estimated BAC now — Grams of ethanol per 100 mL of blood, expressed as a percentage.
  • Modelled peak BAC (instant absorption) — What the model gives at time zero, before any elimination. Real peaks are lower and arrive later.
  • Total ethanol consumed
  • US standard drinks — One US standard drink is 14 g of pure ethanol.
  • Hours until below the limit
  • Hours until BAC reaches zero

The formula

BAC=A100mrβt
A=VABV1000.789

In plain text: BAC (%) = (A × 100) / (m × r) − β × t

  • BACBlood alcohol concentration (g per 100 mL (%))
  • ATotal ethanol consumed = volume × ABV × 0.789 (g)
  • mBody mass (g)
  • rWidmark distribution factor: 0.68 male, 0.55 female (dimensionless)
  • βElimination rate, usually 0.015 (% per hour)
  • tTime since the first drink (hours)

Widmark assumes instantaneous absorption and zero-order (constant-rate) elimination. Both assumptions fail during the first hour or so of drinking.

Updated Category Physiology & Critical Care Verified against published test cases Reading time 12 min

What blood alcohol concentration actually measures

Blood alcohol concentration is a mass-per-volume figure: grams of ethanol in every 100 millilitres of blood. A BAC of 0.08% means 0.08 g of ethanol per 100 mL, which is 80 mg/dL — the unit a hospital laboratory reports. Europe and most of the Commonwealth quote the same quantity as 0.8 g/L. All three describe one number.

Two facts about ethanol make the arithmetic tractable. First, ethanol is completely miscible with water and effectively insoluble in fat, so it distributes only into the body's water. Second, above a very low threshold the liver clears it at a constant rate rather than a constant fraction — the enzyme alcohol dehydrogenase is saturated, so you burn off roughly the same number of grams per hour whether your BAC is 0.05% or 0.20%. That is why sobering up is a straight line on a graph and not a decay curve, and why nothing you do speeds it up.

Those two facts are the whole of Widmark's model. Divide the dose by the space it dissolves into, then subtract a fixed amount per hour.

How the Widmark equation is built

Erik Widmark published the equation in 1932 after measuring ethanol distribution in human volunteers. It has three parts.

The dose, A. You never drink grams of ethanol; you drink millilitres of a beverage at a stated strength. Multiply the liquid volume by the ABV fraction to get millilitres of pure ethanol, then by 0.789 g/mL — ethanol's density at room temperature — to get grams. A 12 fl oz (354.9 mL) beer at 5% carries 354.9 × 0.05 × 0.789 = 14.0 g. That is not a coincidence: the US standard drink is defined as 14 g of pure ethanol, and a 12 oz 5% beer, a 5 oz 12% wine and a 1.5 oz 40% spirit each land on it.

The distribution space, m·r. Ethanol dissolves in body water, so the concentration depends on how much water you carry, not how much you weigh. The factor r converts total body mass into an equivalent alcohol-distribution mass. Widmark's original figures were 0.68 for men and 0.55 for women — the difference reflects average body-composition differences, since fat holds almost no water. A leaner person of the same weight has a higher effective r and therefore a lower BAC from the same drinks.

The burn-off, β·t. Multiply the hourly elimination rate by hours elapsed and subtract. The forensic default of 0.015 %/h corresponds to clearing roughly one standard drink per hour for a person of average size. Reported individual rates run from about 0.010 to 0.025 %/h, with habitual heavy drinkers at the fast end because of enzyme induction.

Note what the equation contains no term for: how fast you drank, whether you ate, what you drank, your age, or your tolerance. Widmark deliberately produced the simplest model that fit his data, and the price of that simplicity is that it front-loads the entire dose at time zero.

Worked example: four beers, 180 lb, two hours

A 180 lb man drinks four 12 fl oz beers at 5% ABV. Two hours have passed since the first one.

  1. Convert the drink volume. 12 fl oz × 29.5735 mL/fl oz = 354.88 mL.
  2. Find the ethanol in one drink. 354.88 × 0.05 = 17.74 mL of pure ethanol. × 0.789 g/mL = 14.00 g.
  3. Total the dose. A = 4 × 14.00 = 56.00 g, which is 56 ÷ 14 = 4.00 US standard drinks.
  4. Convert body mass to grams. 180 lb × 0.45359237 = 81.647 kg = 81,647 g.
  5. Find the distribution space. m·r = 81,647 × 0.68 = 55,520 g.
  6. Divide and scale to percent. C₀ = (56.00 × 100) ÷ 55,520 = 0.1009%. That is the modelled peak.
  7. Subtract the burn-off. β·t = 0.015 × 2 = 0.030. BAC = 0.1009 − 0.030 = 0.0709%.

Two follow-on numbers fall straight out. Time from the first drink until the model crosses 0.08%: (0.1009 − 0.08) ÷ 0.015 = 1.39 hours, so about 1 h 23 min. Time from now to zero: 0.0709 ÷ 0.015 = 4.73 hours. Four beers on a weekday evening put this man over the US limit for roughly the first hour and a half, and leave measurable alcohol in his blood until nearly 3 a.m.

How to read the number you get

Treat the output as the centre of a wide distribution, not as a reading. Validation studies of Widmark-type estimates routinely find individual errors of a few hundredths of a percent in both directions — which matters enormously when the threshold that ends a driving licence is itself 0.08.

The legal thresholds are what most people are looking for. In every US state the per se limit for drivers aged 21 and over is 0.08% BAC, except Utah, which moved to 0.05% in 2018. Commercial drivers are held to 0.04% federally, and every state operates a zero-tolerance rule for drivers under 21, typically 0.00% or 0.02%. Most of continental Europe uses 0.05%, and several countries use 0.02% for new drivers. Set the limit field to whichever applies to you.

The physiological landmarks are broader. Impairment of divided attention and reaction time is measurable well below 0.05%. By 0.15% most people show clear ataxia and vomiting risk. Above roughly 0.30% the picture is stupor with a real risk of losing airway protection, and the range above 0.40% overlaps the concentrations reported in fatal poisonings. These bands are population descriptions; a tolerant drinker can look composed at a concentration that would render a naïve drinker unconscious, which is a tolerance of behaviour, not of respiratory depression.

The one figure to distrust most is time to zero. It assumes your elimination rate equals the value in the β field for the whole night. If your true rate is 0.012 rather than 0.015, a predicted 5-hour clearance actually takes 6 hours 15 minutes. Morning-after arrests happen in exactly that gap.

Estimated peak BAC by body weight and number of standard drinks

Modelled peak BAC (%) before any elimination, for a man using r = 0.68 and 14 g of ethanol per US standard drink. Subtract 0.015 for every hour since the first drink. For a woman using r = 0.55, multiply each figure by 1.236.
Body weight1 drink2 drinks3 drinks4 drinks5 drinks
120 lb (54.4 kg)0.0380.0760.1130.1510.189
140 lb (63.5 kg)0.0320.0650.0970.1300.162
160 lb (72.6 kg)0.0280.0570.0850.1130.142
180 lb (81.6 kg)0.0250.0500.0760.1010.126
200 lb (90.7 kg)0.0230.0450.0680.0910.113
220 lb (99.8 kg)0.0210.0410.0620.0820.103
240 lb (108.9 kg)0.0190.0380.0570.0760.095

Every cell is 4.539 × drinks ÷ weight in pounds, which is the Widmark equation with A = 14n grams and r = 0.68 rewritten in imperial units.

This calculator cannot tell you it is safe to drive

The Widmark equation was built to reconstruct a past BAC from a measured one in forensic casework, not to forecast a future BAC from a description of a night out. It has no term for absorption rate, food, carbonation, drinking pace, medication, illness or measurement error, and each of those can move a real result by more than the gap between 0.05% and 0.08%.

Impairment also begins below every legal limit. A number under 0.08% is not a finding that you are unimpaired; it is an estimate that you might not be arrested. If you have been drinking, do not drive.

Where Widmark estimates go wrong

  • Assuming instant absorption. The model puts every gram in your blood at time zero. In reality peak BAC arrives some time after the last drink, so the model overstates BAC early in a session and can understate it just after the last round.
  • Ignoring food. A meal slows gastric emptying, flattens the absorption curve and lowers the true peak substantially. Widmark has no term for it.
  • Using total body weight for someone with high or low body fat. The r factor is a population average. Fat holds almost no water, so at the same weight a more muscular person has a larger distribution space and a lower BAC.
  • Guessing the pour. A home-poured spirit is frequently well over the nominal 1.5 fl oz, and craft beers at 7–9% ABV carry half again as much ethanol as a 5% lager of the same size.
  • Extrapolating time to zero. Elimination rate is the single most variable parameter in the model. Treat the hours-to-zero figure as a lower bound and add a safety margin.
  • Applying it to someone with liver disease or on interacting drugs. Elimination can be markedly slower, and the linear model no longer describes the tail at very low concentrations, where kinetics turn first-order.

Several later models replace Widmark's fixed r with an estimate of total body water. Watson's equations predict body water from height, weight, age and sex; Forrest and Seidl published population distributions for r itself. These reduce the scatter in forensic back-calculation but need more inputs and do not change the structure of the equation — dose divided by space, minus burn-off. If you want to reason about body composition first, work through the lean body mass calculator, since lean mass is where nearly all your body water lives.

For counting what you actually drank rather than modelling what it did, the standard drink and alcohol units calculator converts any container size and ABV into US standard drinks or UK units. For the other common bar-and-kitchen pharmacokinetics question, the caffeine half-life calculator uses first-order decay, which is the shape ethanol would follow if the liver were not saturated.

In a clinical setting, ethanol shows up indirectly: it is an osmotically active small molecule, so a raised osmolal gap is a classic clue to alcohol ingestion, and the serum osmolality calculator includes an ethanol term. In acute intoxication the numbers that actually drive management are haemodynamic and respiratory rather than the BAC itself — see the mean arterial pressure calculator for the perfusion target used at the bedside.

Finally, remember what a breathalyser measures. Evidential breath instruments report breath alcohol concentration and convert it to a blood equivalent using an assumed blood:breath partition ratio, generally 2100:1 in the United States. That assumed ratio is itself a population average, and it is the single most litigated number in drink-driving defence work.

Key terms

BAC
Blood alcohol concentration, grams of ethanol per 100 mL of blood, written as a percentage. 0.08% = 80 mg/dL = 0.8 g/L.
Widmark factor r
The fraction of body mass that behaves as alcohol-distribution space. Classically 0.68 for men and 0.55 for women.
Zero-order elimination
Clearance at a constant amount per unit time rather than a constant fraction. Above roughly 0.02% BAC, ethanol metabolism is zero-order because alcohol dehydrogenase is saturated.
US standard drink
14 grams of pure ethanol — about 12 fl oz of 5% beer, 5 fl oz of 12% wine, or 1.5 fl oz of 40% spirit.
Per se limit
A BAC above which driving is an offence regardless of observed impairment. 0.08% in most US states.
Blood:breath ratio
The assumed factor, usually 2100:1 in the US, by which a breath instrument converts measured breath alcohol into a reported blood concentration.

Frequently asked questions

How many drinks does it take to reach 0.08%?

For a 180 lb man, four US standard drinks reach a modelled peak of 0.101% and stay above 0.08% for about 1 hour 23 minutes. For a 140 lb woman the same four drinks model to 0.160% — twice as long above the limit. The honest answer is that it depends on weight, sex, pace and food, and that people regularly cross 0.08% on three drinks. Enter your own figures rather than relying on a rule of thumb.

Does coffee, a cold shower or food sober you up faster?

No. Ethanol elimination is zero-order and enzyme-limited: your liver clears a roughly fixed number of grams per hour and nothing you consume changes that rate. Coffee reverses drowsiness without touching BAC, which produces a wide-awake drunk — arguably more dangerous. Food does help, but only if you eat it before or while drinking, because it slows absorption and lowers the peak. Eating after the alcohol is already absorbed changes nothing.

Why do men and women get different results at the same weight?

Because the model divides by body water, not body weight. Women on average carry a higher proportion of body fat, and fat holds almost no water, so the same dose of ethanol dissolves into a smaller space and produces a higher concentration. Widmark's factors capture that as r = 0.68 for men and 0.55 for women — a 24% difference in distribution space. Individual body composition matters more than sex, which is why body-water models like Watson's outperform a fixed r.

What is a normal alcohol elimination rate?

Forensic practice uses 0.015 %/h as the working default for social drinkers, and reported individual values span roughly 0.010 to 0.025 %/h. Habitual heavy drinkers sit at the fast end because chronic exposure induces the microsomal ethanol-oxidising system; people with liver disease sit at the slow end. Because time-to-zero is BAC divided by this rate, halving β doubles the predicted hours. If you are estimating when you will be clear in the morning, use the low end.

Why does the calculator show a peak higher than my BAC now?

The peak output is C₀ — the concentration you would have if every gram of alcohol appeared in your blood instantly and none had yet been eliminated. It is the top of the model, not a prediction of your real maximum. Real peaks are lower, because your liver starts working on the first drink while you are still absorbing the last, and they arrive some time after you stop drinking rather than at time zero.

Can this estimate be used in court?

Widmark-style back-calculation is used in forensic casework, but by expert witnesses working from a measured BAC, a documented drinking history and a defensible range for r and β — and it is routinely challenged on exactly those parameters. A self-reported drink count entered into a web calculator has none of that foundation. Treat this page as an educational model, not as evidence.

Does the type of drink matter, or only the alcohol content?

For the dose, only the ethanol content matters: 14 g is 14 g whether it arrives as beer, wine or spirits. For absorption, the vehicle does matter. Carbonated mixers speed gastric emptying and raise the peak; very concentrated spirits can irritate the pyloric sphincter and slow it. Neither effect appears in the Widmark equation, which is one reason the model is better at describing several hours later than at describing the first thirty minutes.

Why is my breathalyser reading different from this estimate?

Two separate reasons. First, the model is an average and you are an individual — differences of a few hundredths of a percent are ordinary. Second, a breath instrument does not measure blood at all; it measures breath alcohol and multiplies by an assumed blood:breath partition ratio, generally 2100:1 in the US. If your actual ratio differs from that assumption, or if you have residual mouth alcohol from a recent drink, the readings diverge for reasons that have nothing to do with the equation.

Does the calculator handle drinks of different sizes or strengths?

Not in one pass — it multiplies a single drink description by a count. To combine a pint of 6% beer with two 40% spirits, run each type separately, add the grams of ethanol together, and put the total into the equation by hand as A. Alternatively, express everything in US standard drinks with the standard drink calculator, then enter that count with a 12 fl oz, 5% description so each drink contributes 14 g.

References